Reactivity | HuSpecies Glossary |
Applications | PAGE |
Concentration | 0.25 mg/ml |
Description | A recombinant protein with a N-Terminal His-tag and corresponding to the amino acids 1-597 of Human RNGTT Source: E.coli Amino Acid Sequence: MGSSHHHHHH SSGLVPRGSH MGSMAHNKIP PRWLNCPRRG QPVAGRFLPL KTMLGPRYDS QVAEENRFHP SMLSNYLKSL KVKMGLLVDL TNTSRFYDRN DIEKEGIKYI KLQCKGHGEC PTTENTETFI RLCERFNERN PPELIGVHCT HGFNRTGFLI CAFLVEKMDW SIEAAVATFA QARPPGIYKG DYLKELFRRY GDIEEAPPPP LLPDWCFEDD EDEDEDEDGK KESEPGSSAS FGKRRKERLK LGAIFLEGVT VKGVTQVTTQ PKLGEVQQKC HQFCGWEGSG FPGAQPVSMD KQNIKLLDLK PYKVSWKADG TRYMMLIDGT NEVFMIDRDN SVFHVSNLEF PFRKDLRMHL SNTLLDGEMI IDRVNGQAVP RYLIYDIIKF NSQPVGDCDF NVRLQCIERE IISPRHEKMK TGLIDKTQEP FSVRNKPFFD ICTSRKLLEG NFAKEVSHEM DGLIFQPTGK YKPGRCDDIL KWKPPSLNSV DFRLKITRMG GEGLLPQNVG LLYVGGYERP FAQIKVTKEL KQYDNKIIEC KFENNSWVFM RQRTDKSFPN AYNTAMAVCN SISNPVTKEM LFEFIDRCTA ASQGQKRKHH LDPDTELMPP PPPKRPRPLT |
Source | E. coli |
Protein/Peptide Type | Recombinant Protein |
Gene | RNGTT |
Purity | >85%, by SDS-PAGE |
Dilutions |
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Theoretical MW | 70.9 kDa. Disclaimer note: The observed molecular weight of the protein may vary from the listed predicted molecular weight due to post translational modifications, post translation cleavages, relative charges, and other experimental factors. |
Storage | Store at 4C short term. Aliquot and store at -20C long term. Avoid freeze-thaw cycles. |
Buffer | 20 mM Tris-HCl buffer (pH 7.5), 0.2 M NaCl, 40% glycerol, 2 mM DTT, 0.1 mM PMSF |
Preservative | No Preservative |
Concentration | 0.25 mg/ml |
Purity | >85%, by SDS-PAGE |
Research Areas for RNGTT Recombinant Protein (NBP2-51817)Find related products by research area.
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Gene Symbol | RNGTT |