Vanilloid R1/TRPV1 Antibody [Allophycocyanin]

Capsaicin, the main pungent ingredient in hot chili peppers, elicits a sensation of burning pain by selectively activating sensory neurons that convey information about noxious stimuli to the central nervous system. The protein encoded by this gene is a receptor for capsaicin and is a non-selective cation channel that is structurally related to members of the TRP family of ion channels. This receptor is also activated by increases in temperature in the noxious range, suggesting that it functions as a transducer of painful thermal stimuli in vivo. Four transcript variants encoding the same protein, but with different 5' UTR sequence, have been described for this gene.

This product is for research use only and is not approved for use in humans or in clinical diagnosis. Primary Antibodies are guaranteed for 1 year from date of receipt.

Array NBP1-97417APC

• Vanilloid R1/TRPV1 Antibodies
• Vanilloid R1/TRPV1 ELISA Kits
• Vanilloid R1/TRPV1 Lysates
• Vanilloid R1/TRPV1 Proteins